This is sure to be one of your favorite pasta salad recipes. Salt & Black Pepper: season to taste but don’t go overboard.We trying to keep things easy and accessible. Don’t make a special trip local grocery store for mustard. I prefer Dijon mustard but yellow mustard will work if that’s what you have. Mustard: great for adding that tangy flavor we all have come to love. ![]() It also offsets the bitterness and of the vinegar and mustard.
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